| addle |
to become spoiled or rotten. [1/4 definitions] |
| bad |
rotten; spoiled. [1/5 definitions] |
| botulism |
an often lethal disease of the nervous system caused by ingesting even small amounts of the toxin botulin, produced by a bacterium that grows in poorly preserved or spoiled foods. |
| brat |
a child who is spoiled or does not behave. |
| corky |
of bottled spirits, spoiled by a rotten or broken cork. [1/2 definitions] |
| corrupt |
decayed or decaying; spoiled; rotten. [1/11 definitions] |
| discolor |
to lose, change, or become spoiled in color; fade or stain. [1/2 definitions] |
| enfant terrible |
(French) an undisciplined, spoiled child. [1/2 definitions] |
| flyblown |
contaminated or spoiled; corrupt. [1/2 definitions] |
| fresh |
still good to eat or drink; not spoiled. [1/7 definitions] |
| garbage |
anything that is or ought to be discarded as worthless, esp. spoiled or unwanted food; rubbish. [1/3 definitions] |
| go off |
to become spoiled or rotten. [1/8 definitions] |
| off |
of low quality; spoiled. [1/13 definitions] |
| overripe |
too ripe; almost spoiled. |
| rotten |
bad or spoiled; no longer able to be eaten. [1/2 definitions] |
| screwed up |
spoiled or ruined due to mistakes, mishandling, or bad luck. [1/4 definitions] |
| sour |
having become acid or spoiled. [1/7 definitions] |
| spoilage |
the act of spoiling, or the condition of being spoiled. [2 definitions] |
| sweet |
not spoiled; fresh. [1/7 definitions] |
| tarnish |
to become spoiled or stained, as a reputation. [2/7 definitions] |
| unspoiled |
combined form of spoiled. |