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Comprehensive
Dictionary Suite
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cream the part of whole milk that contains fat. Butter is made from cream. [6/2 definitions]
cream cheese a rich, soft, smooth white cheese made of milk and sometimes cream, and not ripened.
creamer a small container that holds cream for serving. [3/2 definitions]
cream puff a light pastry shell with a whipped cream or custard filling.
cream sauce a white sauce of flour, butter, and milk or cream cooked together.
creamy having the taste, color, or texture of cream. [2 definitions]
crème cream. [1/2 definitions]
crème de la crème cream of the cream (French); the very best.
dairy case a large container in a store that is kept cold and is used for holding and displaying dairy products, such as milk, cheese, cream, and yogurt.
éclair an oblong pastry filled with whipped cream or custard and usu. frosted with chocolate.
eggbeater a kitchen utensil having rotary blades, and used for beating liquid or semiliquid foods such as cream or eggs.
eggnog a drink made of beaten eggs, milk or cream, sugar, and often rum or other liquor.
floating island a dessert of soft custard having whipped cream or meringue floating atop it. [1/2 definitions]
foam a thick mass of bubbles produced by chemical means, such as shaving cream or some substances used for putting out fires. [1/6 definitions]
fondant a soft creamy paste made of sugar, water, and cream of tartar, used in icing and candy. [1/2 definitions]
fountain a counter in a store or restaurant at which one can purchase sodas and other ice cream dishes, and often a limited selection of other light food and drink, for consumption on the premises; soda fountain. [1/5 definitions]
frappé a thick drink made with milk, ice cream, and flavoring, and whipped or shaken together; milk shake. [1/3 definitions]
frozen custard a food similar to ice cream but made with skim milk and having a softer smoother texture.
Gorgonzola a type of cheese, originally from Italy, characterized by its cream color, blue-green veins, and sharp taste.
half-and-half a mixture of two things in equal portions, esp. milk and cream. [1/3 definitions]
ice cream a sweet, frozen food made by mixing cream, sugar, and other things. Ice cream is made in many different flavors.