| bell pepper |
a pepper plant that bears a mild-flavored edible fruit. [2 definitions] |
| betel pepper |
a climbing plant of tropical Asia; betel. |
| black pepper |
a spice made by grinding the whole dried berry of the pepper plant. |
| chili pepper |
the pod of a tropical pepper plant. A chili pepper has a strong, sharp flavor that makes food spicy when it is added to it. |
| green pepper |
a hollow, somewhat round, fruit that is eaten as a vegetable, especially in salads. The taste of a green pepper is not spicy. A green pepper is called that when the pepper is young and green. If the pepper is allowed to mature, it will become red. |
| hot pepper |
any of numerous peppers having sharp, pungent flesh ranging from mild to very hot. [2 definitions] |
| pepper grinder |
a device used generally in the home or in a restaurant for grinding pepper. |
| pepper mill |
a small hand mill used for grinding peppercorns. |
| pepper pot |
a West Indian stew made of meat or fish and vegetables, and flavored with cassava juice, red pepper, and other seasonings. [2 definitions] |
| pepper shaker |
a container with a perforated top, used to hold and dispense ground pepper. |
| pepper tree |
a South American ornamental evergreen tree bearing compound leaves and yellowish white flowers. |
| pepper-and-salt |
composed of or speckled with a mixture of black and white. |
| red pepper |
cayenne pepper. [2 definitions] |
| salt-and-pepper |
flecked black and white, as hair or cloth. |
| sweet pepper |
a type of red pepper plant that bears a large, mild, bell-shaped fruit; capsicum. [2 definitions] |
| white pepper |
a condiment with a sharp flavor prepared by grinding the inner fruit of the East Indian pepper. |