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Multi-word Results
| baby beef |
a beef animal of twelve to twenty months, fattened for use as meat. |
| beef bourguignon |
a dish consisting of braised cubes of beef in a red-wine sauce, often with mushrooms or other vegetables. |
| beef cattle |
cattle bred and raised for meat. |
| beef up |
to add improvements to (something) to make it stronger or more efficient. |
| beef Wellington |
a dish consisting of a lightly roasted piece of beef covered with pâté de foie gras, surrounded with pastry, and baked. |
| chipped beef |
dried beef, sometimes smoked, that is very thinly sliced. |
| ground beef |
beef that has been ground up into very small pieces for use in such things as hamburgers, meatloaf, and meat sauces. |
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