broccoli |
a cultivated subspecies of the cabbage, or the green flower buds and flowering stalk of this plant used for food. |
Brussels sprout |
a green vegetable resembling a small head of cabbage that grows among other heads along a tall stalk of a plant. [2 definitions] |
Brussels sprouts |
the small green edible heads that grow on the stem of a plant that is a type of cabbage. [1/2 definitions] |
cabbage |
to grow in the shape of a head, as a cabbage does. [1/3 definitions] |
cabbage butterfly |
any of several common white butterflies, the green larvae of which feed on cabbage and related plants. |
cabbage palmetto |
a cabbage palm of the southeastern United States. |
cauliflower |
a cultivated vegetable related to cabbage that bears a large, dense head of edible, crunchy, usu. white flowers. |
cole |
any of various plants related to cabbage, esp. rape. |
coleslaw |
a salad made of shredded cabbage, often with a mayonnaise dressing. |
colewort |
any cabbage with leaves that do not form a compact head, such as kale. [1/2 definitions] |
dolma |
a dish consisting of a vegetable such as a green pepper or grape or cabbage leaf, stuffed with rice, ground meat, and spices, and cooked. |
head |
of plants such as cabbage, to form a head. [1/20 definitions] |
kale |
a variety of the cabbage plant having loose wrinkled and curled leaves, or the leaves of this plant used as a vegetable. |
kimchi |
a dish made of spicy, pickled cabbage that is an important part of Korean cuisine. |
kohlrabi |
a plant of the cabbage family that has a bulbous, edible stem. |
radish |
one of a group of herbs of the cabbage family that have a pungently flavored, crisp, edible root. [1/2 definitions] |
rape2 |
a plant of the cabbage or mustard family that produces bright yellow flowers and is cultivated primarily for its oil-rich seeds; rapeseed. |
rapeseed |
a plant of the cabbage or mustard family that produces bright yellow flowers and is cultivated primarily for its oil-rich seeds; rape. [1/2 definitions] |
rutabaga |
a plant related to cabbage and turnips, with an edible, yellowish, bulbous root. [1/2 definitions] |
sauerkraut |
shredded cabbage that has been salted and allowed to ferment in its own juices. |
slaw |
a salad of cabbage and dressing; coleslaw. |