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Reverse Search
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| cheese |
a food made from milk curd that has been pressed into a mass and aged or seasoned in any of a wide variety of ways. [1/3 definitions] |
| curd |
a clotted substance that resembles curd. [2/3 definitions] |
| curdle |
to turn into curd; coagulate. |
| sukiyaki |
a Japanese dish made from thin slices of meat, vegetables, bean curd, and a slightly sweet sauce that includes rice wine and soy sauce, often cooked at the table. |
| tofu |
a food product that is made from curdled soybean milk, has a bland flavor and the texture of a soft cheese, and is high in protein content; bean curd. |
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