reverse search

Comprehensive
Dictionary Suite
Help
Help
Help
 
aioli a rich sauce, similar to mayonnaise, made of crushed garlic, egg yolks, lemon juice, and olive oil, served with vegetables, fish, and seafood.
bruschetta a slice of toasted or grilled bread brushed with olive oil and garlic, typically topped with such items as diced tomatoes and fresh basil.
cacciatore cooked in a covered pot with olive oil, tomato paste, onions, wine, herbs, and other ingredients.
Caesar salad a green salad topped with grated cheese, croutons, and anchovies and a dressing of olive oil, egg, lemon juice, and garlic.
Castile soap a fine white hard unscented soap made of olive oil and sodium hydroxide.
fixed oil a nonvolatile oil obtained from animal or vegetable sources, such as lard or olive oil.
olein the liquid triglyceride of oleic acid, occurring in most fats and oils and as the major component of olive oil. [1/2 definitions]
pesto a sauce of ground fresh basil, pine nuts, garlic, and grated Parmesan cheese mixed with olive oil and served over pasta.