| allspice |
the spice made from the allspice berry, similar to cinnamon, cloves, and nutmeg in taste and smell. [1/2 definitions] |
| berbere |
an Ethiopian spice blend, red in color and containing chili pepper and paprika, often used in stews and curries. |
| black pepper |
a spice made by grinding the whole dried berry of the pepper plant. |
| cardamom |
the seed of an Asiatic perennial or an East Indian plant, used medicinally and as a spice. [1/2 definitions] |
| castor2 |
a revolving stand for condiment or spice containers, or the containers themselves; caster. |
| cinnamon |
a spice made from the inner bark of any of several tropical Asian trees. [1/2 definitions] |
| clove1 |
the dried flower bud of an East Indian tree, used as a spice. [1/2 definitions] |
| coriander |
a herbaceous plant of the parsley family, or the seedlike fruits of this used as a spice. |
| flavor |
a substance, such as a spice or essence, that imparts a distinctive taste. [1/4 definitions] |
| ginger |
the spicy root of an originally Asian plant, often used as a spice or flavoring in cooking. [1/3 definitions] |
| herbal tea |
a beverage or health tonic made from steeping dried herbs in boiling water and served in a similar manner to tea made with tea leaves. Herbal tea may also be made with added dried fruit and spice and generally does not contain caffeine. |
| mace2 |
a fragrant spice that is ground from the inner covering of the nutmeg shell. |
| nutmeg |
the fragrant seed of an evergreen East Indian tree or of similar trees, often ground and used as a spice. [1/2 definitions] |
| relish |
to add flavor to; spice. [1/6 definitions] |
| saffron |
a spice made from the yellow stigmas of this plant, used to flavor and color foods. [1/3 definitions] |
| sauce |
something that gives spice or zest to something else. [1/5 definitions] |
| seasoning |
that which is added to food to improve the flavor, such as salt, an herb, or spice. [1/2 definitions] |
| spice |
to use spice in or on (food). [1/5 definitions] |
| spicebush |
an aromatic yellow-flowered laurel of eastern North America that produces a red fruit that was formerly dried and used as a spice. [1/2 definitions] |
| spiceless |
combined form of spice. |
| zip1 |
(informal) to spice up; add life or zest to. [1/4 definitions] |