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| ferment |
to cause to ferment. [1/8 definitions] |
| fermentable |
combined form of ferment. |
| fermentation |
excitement, agitation, or upset; ferment. [1/2 definitions] |
| green tea |
tea made from leaves that were not allowed to ferment before being heated. |
| raised |
of baked goods, leavened with yeast or other ferment rather than baking powder or soda. [1/2 definitions] |
| sauerkraut |
shredded cabbage that has been salted and allowed to ferment in its own juices. |
| silage |
fresh fodder stored and allowed to ferment in a silo. |
| turn |
to ferment or make sour. [1/32 definitions] |
| yeast |
any of the minute cells or froth of certain fungi used to ferment alcohol, make dough rise, or manufacture certain medicines. [1/4 definitions] |
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