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| brochette |
a small skewer or spit used for cooking. |
| en brochette |
(French) on a skewer, esp. broiled or grilled on a small spit or skewer. |
| gyro2 |
a sandwich made of pita bread stuffed with meat roasted on a rotating spit or skewer and various vegetables and condiments. |
| kabob |
(usu. pl.) small pieces of meat, sometimes interspersed with vegetables, cooked by roasting on a skewer; shish kebab. |
| shashlik |
cubes of lamb or veal, marinated and broiled on a skewer, often with vegetables; shish kebab. |
| shish kebab |
a dish consisting of meat, esp. lamb, and vegetables impaled on a skewer, seasoned, and broiled or roasted. |
| skewer |
to fasten, hold together, or pin down with or as if with a skewer. [1/3 definitions] |
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