aquaculture |
the cultivation of water plants, fish, shellfish, and other aquatic animals in controlled freshwater or saltwater environments. |
baldpate |
a brown freshwater duck with a white crown; wigeon. [1/2 definitions] |
barbel |
any of various European freshwater fishes characterized by these organs. [1/2 definitions] |
barramunda |
an edible freshwater lungfish native to the rivers of Australia. |
bass2 |
any of several freshwater or saltwater food fishes with spiny fins. |
betta |
any of several small, brightly colored, long-finned freshwater fishes of tropical Asia, some species of which are kept as aquarium pets. |
black bass |
any of several related North American freshwater game fishes. |
bloater |
a freshwater trout or whitefish of the Great Lakes. [1/2 definitions] |
bluegill |
a common edible North American sunfish of freshwater lakes and streams. |
bowfin |
a primitive, carnivorous freshwater fish found in eastern North America that has a rounded tail and a long fin on its back. |
bream1 |
any of several types of freshwater fish with a deep, flat body and silver color. [1/2 definitions] |
brook1 |
a small freshwater stream. |
brook trout |
a speckled freshwater trout of eastern North America; speckled trout. |
bullhead |
any of various freshwater fishes such as the catfish or sculpin, named for their large heads. |
burbot |
a freshwater fish related to the cod. |
carp2 |
a large edible freshwater fish, found or bred in lakes and ponds. [1/2 definitions] |
catfish |
any of several chiefly freshwater fish with large heads, long feelers around the mouth resembling a cat's whiskers, and no scales. |
chub |
any of various thick-bodied freshwater fish common to Europe. [1/3 definitions] |
cichlid |
any of a large family (Cichlidae) of mostly freshwater tropical fish, some of which are commonly found in aquariums. |
Cichlidae |
a large and diverse family of mostly freshwater tropical fish. |
clam |
any of various saltwater and freshwater mollusks, esp. those species that are edible. [1/4 definitions] |