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Comprehensive
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borage a plant with bright blue, star-shaped flowers and hairy leaves and stems that are sometimes used as seasoning.
bordelaise sauce (sometimes cap.) a dark sauce for meat, made of stock, flour, wine, onions, and seasoning.
celery a plant cultivated for its crunchy, edible stalk and for its leaves and seeds, used as seasoning.
celery salt a seasoning that consists of ground celery seed and salt.
chervil a plant of the parsley family having aromatic leaves and used as a seasoning or as a salad herb. [1/2 definitions]
chili a seasoning or other preparation made from this dried pod. [1/3 definitions]
chili powder a powdered seasoning of dried chilies, garlic, cumin, and the like.
chive a small plant whose long, grasslike, onion-flavored leaves are often used as a seasoning.
curry powder a mixture of spices such as turmeric and coriander, used as a seasoning.
devil to prepare (food such as eggs or ham) by chopping finely and adding spicy seasoning. [1/8 definitions]
fennel a perennial Eurasian herb cultivated for its aromatic seeds, which are used as a seasoning. [1/2 definitions]
fines herbes a combination of herbs, such as parsley, tarragon, and chives, chopped fine and used as a seasoning for sauces, omelets, or the like.
forcemeat finely chopped or ground meat, fish, or poultry, often mixed with other foods that act as binders or seasoning, and used as a stuffing.
gefilte fish chopped fish mixed with egg, meal, and seasoning, boiled, and served chilled, often as balls.
gravy juice that drips from cooking meat, or a sauce made by thickening and seasoning this juice. [1/2 definitions]
kelp the ashes or the pressed flesh of such a seaweed, used as a seasoning or dietary supplement. [1/2 definitions]
marjoram any of several herbs whose fragrant leaves are used as seasoning.
oregano a plant related to mint and marjoram that is dried and used as a seasoning.
paprika a powdered reddish seasoning made from dried sweet red peppers.
potherb any herbaceous plant that is cooked and eaten as a vegetable, such as spinach, or used as a seasoning, such as thyme.
pot marigold a calendula cultivated for its showy yellow or orange flowers, which are used for decoration or seasoning.