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Comprehensive
Dictionary Suite
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preserve to treat fruit or vegetables so as to retard spoilage. [1/8 definitions]
rancid having an unpleasant odor or taste because of the spoilage of fats or oils; stale. [1/2 definitions]
sour having become acid or rancid through fermentation or spoilage, as milk. [2/10 definitions]
summer sausage a kind of dried or smoked sausage that does not require refrigeration to prevent spoilage.