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alcohol-free of a beverage, containing no alcohol.
apéritif a drink, esp. of an alcoholic beverage, taken before a meal to stimulate the appetite.
applejack an alcoholic beverage made from hard cider; apple brandy.
brandy a strong alcoholic beverage made by distilling fermented fruit juice or wine. [1/2 definitions]
brew to make (a beverage) by boiling or steeping ingredients. [2/9 definitions]
chaser (informal) a drink of a mild beverage, such as beer or water, taken after a drink of hard liquor. [1/2 definitions]
cocktail1 an alcoholic beverage mixed from one or more liquors and juice, soda, or the like, often served cold. [1/4 definitions]
cocoa a beverage made by mixing this powder with milk or water and sugar. [1/3 definitions]
cold duck a beverage made of an equal mixture of champagne and sparkling burgundy.
cooler a cold beverage. [1/3 definitions]
drink a beverage of any sort. [3/12 definitions]
drinkable (often pl.) a beverage. [1/2 definitions]
flip2 a mixed drink made with an alcoholic beverage, sugar, and beaten eggs.
gimlet an alcoholic beverage consisting of sweetened lime juice mixed with vodka or gin. [1/3 definitions]
herbal tea a beverage or health tonic made from steeping dried herbs in boiling water and served in a similar manner to tea made with tea leaves. Herbal tea may also be made with added dried fruit and spice and generally does not contain caffeine.
home-brew any alcoholic beverage, esp. beer, that is prepared at home.
hot chocolate a beverage made of hot milk, sugar, and cocoa powder; cocoa.
intoxicant that which intoxicates, esp. an alcoholic beverage. [1/2 definitions]
kumiss the fermented milk of a mare or camel, used as a beverage by Asian nomads. [1/2 definitions]
liqueur a strong alcoholic beverage with a sweet or aromatic flavoring; cordial.
liquor a distilled alcoholic beverage. [1/3 definitions]