alcohol-free |
of a beverage, containing no alcohol. |
apéritif |
a drink, esp. of an alcoholic beverage, taken before a meal to stimulate the appetite. |
applejack |
an alcoholic beverage made from hard cider; apple brandy. |
brandy |
a strong alcoholic beverage made by distilling fermented fruit juice or wine. [1/2 definitions] |
brew |
to make (a beverage) by boiling or steeping ingredients. [2/9 definitions] |
chaser |
(informal) a drink of a mild beverage, such as beer or water, taken after a drink of hard liquor. [1/2 definitions] |
cocktail1 |
an alcoholic beverage mixed from one or more liquors and juice, soda, or the like, often served cold. [1/4 definitions] |
cocoa |
a beverage made by mixing this powder with milk or water and sugar. [1/3 definitions] |
cold duck |
a beverage made of an equal mixture of champagne and sparkling burgundy. |
cooler |
a cold beverage. [1/3 definitions] |
drink |
a beverage of any sort. [3/12 definitions] |
drinkable |
(often pl.) a beverage. [1/2 definitions] |
flip2 |
a mixed drink made with an alcoholic beverage, sugar, and beaten eggs. |
gimlet |
an alcoholic beverage consisting of sweetened lime juice mixed with vodka or gin. [1/3 definitions] |
herbal tea |
a beverage or health tonic made from steeping dried herbs in boiling water and served in a similar manner to tea made with tea leaves. Herbal tea may also be made with added dried fruit and spice and generally does not contain caffeine. |
home-brew |
any alcoholic beverage, esp. beer, that is prepared at home. |
hot chocolate |
a beverage made of hot milk, sugar, and cocoa powder; cocoa. |
intoxicant |
that which intoxicates, esp. an alcoholic beverage. [1/2 definitions] |
kumiss |
the fermented milk of a mare or camel, used as a beverage by Asian nomads. [1/2 definitions] |
liqueur |
a strong alcoholic beverage with a sweet or aromatic flavoring; cordial. |
liquor |
a distilled alcoholic beverage. [1/3 definitions] |