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aspartame |
an artificial sweetener about two hundred times sweeter than sucrose, synthesized from amino acids and used as a low-calorie sugar substitute in manufactured soft drinks, cereals, cookies, and the like. |
lactic acid |
a yellowish or colorless organic acid produced from sucrose or lactose, as through the souring of milk or in the body as a result of vigorous exercise, and used in medicine and dyeing or as a flavoring or preservative in foods. |
saccharate |
a compound of sucrose and a metallic oxide, usu. of calcium, used in the purification of sugar. [1/2 definitions] |
sucrase |
an enzyme that stimulates the hydrolysis of sucrose into glucose and fructose; invertase. |
sugar |
a sweet crystalline substance obtained mainly from sugar cane and sugar beets and widely used as a flavoring, preservative, and fermenting agent; sucrose. [1/8 definitions] |
sugar-free |
used to describe food products containing less than 0.5 grams per serving of sucrose or other forms of sugar. |
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