| compost |
a mixture of decaying organic matter, such as dead leaves or manure, that is used as fertilizer or mulch. [2/4 definitions] |
| concentration |
a purer, more intense, or more essential mixture. [1/5 definitions] |
| concoction |
something concocted, esp. a mixture of liquids. [1/2 definitions] |
| conglomeration |
a varied mass or mixture of persons, things, or substances. [1/2 definitions] |
| curry1 |
a commercial mixture of spices similar to those used in a curry; curry powder. [1/3 definitions] |
| curry powder |
a mixture of spices such as turmeric and coriander, used as a seasoning. |
| cutin |
a waxy mixture of fatty substances found in the nonliving cuticle of plants. |
| deoxygenate |
to remove free oxygen from (a gaseous mixture or a solution). |
| didymium |
any mixture of rare-earth metals used commercially. [1/2 definitions] |
| dip |
a liquid or soft substance into which something is dipped, esp. a sauce or creamy mixture for dipping small pieces of food. [1/15 definitions] |
| dough |
a thick mixture of flour or meal and a liquid such as water or milk that is prepared for baking into bread, cookies, or the like. Dough typically also includes some type of oil or fat. [2/3 definitions] |
| dubbin |
a mixture of oil and fat used to soften and waterproof leather. |
| duxelles |
a mixture of finely chopped mushrooms, shallots, and seasonings sautéed until all liquid has evaporated and used esp. in sauces and stuffings. |
| emery |
a fine-grained abrasive made of a corundum mixture, used for grinding and polishing. |
| emulsion |
a mixture consisting of drops or globules of one liquid suspended in another liquid that does not mix well with the first. [1/2 definitions] |
| erepsin |
an enzyme mixture in the small intestines that contributes to the breakdown of proteins into amino acids. |
| frankfurter |
a thin smoked sausage, usu. made from beef or a mixture of beef and pork. |
| frappé |
a mixture flavored with fruit or fruit juice, frozen to a mush, and served as a dessert. [1/3 definitions] |
| French toast |
sliced bread dipped in a mixture of egg and milk and then fried until browned. |
| fruit cocktail |
a mixture of diced fruit, sometimes in a light syrup, served as an appetizer or dessert. |
| gallimaufry |
a jumbled mixture; hodgepodge. |