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Multi-word Results
| deep-fry |
to fry in a deep pan with enough fat or oil to cover what is being cooked. |
| French-fry |
(often l.c.) to fry (potatoes, onion rings, or the like) in deep oil or fat until crisp. |
| pan-fry |
to fry in a skillet or frying pan with a small amount of fat. |
| stir-fry |
to cook (thinly sliced or diced vegetables, meat, or fish) in a small amount of oil over high heat while stirring constantly. |
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