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blanch to boil or scald (food) briefly, as in removing the skins of nuts and fruits or preparing fruits and vegetables for freezing. [1/5 definitions]
boil2 a swollen, painful sore that is filled with pus. A boil is an infection caused by bacteria.
boiling point the temperature at which a liquid starts to boil. [1/2 definitions]
boil over to boil until the liquid flows out of a container.
gumboil a small boil or abscess on the gum, that is associated with tooth decay.
kettle a broad, deep container in which to boil liquids, esp. water or soup; pot. [1/3 definitions]
pustule any similar bump, such as a blister or boil. [1/2 definitions]
seethe to boil or bubble. [1/2 definitions]
simmer to cook something for a while but not let it boil.
solar cooker a simple device that uses reflected rays from the sun to boil water, cook food, and the like.
steam water in the form of a gas that you can see in the air when you boil or heat water.
teakettle a covered kettle with a handle and spout that is used to boil water.