reverse search

Comprehensive
Dictionary Suite
Help
Help
Help
 
beignet a square-shaped piece of fried dough topped with powdered sugar, sometimes filled with chocolate, cheese, fruit, or the like. [1/2 definitions]
bonbon a candy with a filling of fruit jam, nuts, or creamy sugar paste enclosed in a coating of chocolate or the like.
Boston cream pie a two-layer cake with a custard filling and chocolate icing.
brown having the color of coffee beans or chocolate. [1/2 definitions]
brownie a small square of chocolate cake that is rich and chewy. [1/3 definitions]
cacao the seed of this tree, used in making chocolate and cocoa. [1/2 definitions]
caffeine a substance in coffee, tea, chocolate, and some other foods. Caffeine can make your heart beat fast and keep you awake.
candy a sweet food made of sugar, or some other sweet substance, and flavors such as chocolate.
candy bar a candy in the shape of a bar, often made of chocolate or of chocolate with other ingredients such as caramel, nuts, or coconut.
cappuccino espresso coffee mixed with steamed milk and often topped with cinnamon or chocolate and whipped cream.
carob the pod of this tree, used to make drinks and candy that taste like chocolate. [1/2 definitions]
chocolate a food substance often used to make candy and other sweet foods. Chocolate is made from the ground beans of a tropical plant. [1/2 definitions]
chocolate bar a candy bar made mostly with chocolate.
chocolate chip a small piece of chocolate, usually near-conical in shape, used in baking.
chocolate milk cow's milk with sweet, chocolate-flavored syrup or chocolate powder added.
chocolatier someone who makes fine chocolate candy, or a store that specializes in the sale of it.
cocoa a powder made by removing oil from chocolate. [1/2 definitions]
crème de cacao a sweet, chocolate-flavored liqueur.
devil's food cake a rich, moist chocolate cake, often covered with rich icing.
éclair an oblong pastry filled with whipped cream or custard and usu. frosted with chocolate.
fondue a hot saucelike dish made mainly with melted cheese and wine or sometimes, as dessert, with chocolate, eaten by dipping into it pieces of bread or vegetables or, as dessert, pieces of cake or fruit.