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autoclave to sterilize or cook in an autoclave. [1/2 definitions]
bake to cook in an oven using dry heat.
barbecue the piece of equipment that is used to cook a meal outside. [1/3 definitions]
boil1 to cook in very hot water. [1/3 definitions]
braise to cook slowly in a small amount of liquid in a covered pot, esp. after sauteeing in fat.
broil1 to cook by very high, direct heat.
cabin cruiser a power-driven boat with a cabin so equipped that passengers can wash, cook, and sleep on board.
candy a sweet food made of sugar and flavorings such as chocolate or peppermint. [2 definitions]
caramelize to cook (food containing natural sugar) to the point wherein liquids and natural sugar are released and create a sweet and nutty-tasting brown syrup. [1/2 definitions]
chafing dish a lidded dish or pot, supported on a metal frame with a candle or other heating device beneath it, and used to cook food at the table or keep it hot.
char1 to cook or burn so that the surface is blackened; scorch. [1/4 definitions]
charcoal to cook with charcoal, esp. on a grill. [2/7 definitions]
chef a person whose job is to cook in a restaurant.
cookable combined form of cook.
fricassee to cook (poultry or meat) by browning and stewing. [1/2 definitions]
fry1 to cook in hot butter, oil, or other fat.
frying pan a shallow pan with a long handle, used to cook food.
griddle to cook on a griddle. [1/2 definitions]
grill to cook on a grill. [1/2 definitions]
keep house to clean, cook, and take care of other typical household tasks.
kitchen a room where people cook and store food.