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Comprehensive
Dictionary Suite
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baguette a long, thin loaf of bread with a crisp crust, made from a basic, wheat flour dough. The baguette has its origins in France. [1/3 definitions]
biscuit the British word for a small, thin, sweet cake baked from stiff dough. "Biscuit" often has the same meaning as "cookie." [2/3 definitions]
bok choy a cabbagelike Asian plant, related to mustard, with crisp green leaves on white stalks. [1/2 definitions]
breadstick a long, crisp, stick-shaped piece of bread.
brisk refreshing or crisp; stimulating. [1/2 definitions]
celery a plant with crisp, pale green stalks that are eaten as a vegetable. Celery leaves and seeds are used as seasoning.
Chinese cabbage an edible lettucelike plant with a long cylindrical head of light-colored crisp leaves.
chip1 a very thin slice of food that has been baked or fried until crisp. Chips are often eaten as a snack. [1/6 definitions]
cracker a thin, crisp biscuit or wafer, not usually sweetened. [1/4 definitions]
crackling the crisp rind of roasted pork. [1/3 definitions]
crackly tending or likely to crackle; crisp.
crisp firm but breaking easily into pieces. [2/4 definitions]
crispy brittle and easily broken or crumbled; crisp. [1/2 definitions]
crust any hard or crisp outer layer. [3/5 definitions]
dotted swiss a crisp cotton fabric with woven or embroidered dots, used for blouses and curtains.
encrusted covered with a hard or crisp layer of something.
French bread a long, slender loaf of yeast bread made with white flour and having a crisp crust.
French-fry (often l.c.) to fry (potatoes, onion rings, or the like) in deep oil or fat until crisp.
gingersnap a small, round, crisp cookie made with ginger and molasses.
Granny Smith a variety of apple with a green skin, crisp texture, and tart taste.
iceberg lettuce a type of lettuce having a round, compact head of crisp light green leaves.