abalone |
a large edible marine snail, the shell of which is lined with mother-of-pearl. |
almond |
the hard nutlike edible seed of this tree. [1/6 definitions] |
aquiculture |
the growing of plants, often for their edible fruits, in nutrient water or water-soaked inert material rather than in soil; hydroponics. [1/2 definitions] |
arapaima |
a very large edible fish of the rivers of the Amazon region. |
assai2 |
a small slender palm tree native to Brazil that bears edible fleshy purple fruit. [1/2 definitions] |
avocado |
a pear-shaped edible tropical American fruit with a green or black skin, usu. eaten raw in salads or the like. [1/2 definitions] |
barramunda |
an edible freshwater lungfish native to the rivers of Australia. |
bean |
the edible seed or seed pod of several types of leguminous plants. [1/5 definitions] |
beech |
a deciduous tree of temperate regions that has smooth gray bark and bears small, edible nuts. [1/2 definitions] |
beechnut |
the small, edible nut of the beech tree. |
beet |
a cultivated plant whose leaves and fleshy, usu. dark red root are edible. (See sugar beet.) [1/2 definitions] |
bell pepper |
a pepper plant that bears a mild-flavored edible fruit. [1/2 definitions] |
bilberry |
any of several woody wild or cultivated North American plants that produce edible dark blue berries. [1/2 definitions] |
bitterroot |
a plant found in western North America that bears showy pink or white flowers and has a fleshy edible root. |
black walnut |
the edible nut of this tree. [1/3 definitions] |
blueberry |
a small, round, edible berry that is blue or blue-black in color. [1/2 definitions] |
bluegill |
a common edible North American sunfish of freshwater lakes and streams. |
bone |
a piece of animal bone, usu. with edible meat clinging to it. [1/5 definitions] |
breadfruit |
a large round edible fruit that has a breadlike texture when baked. [1/2 definitions] |
Brussels sprouts |
the small green edible heads that grow on the stem of a plant that is a type of cabbage. [1/2 definitions] |
buckwheat |
any of several plants with edible seeds that are often made into flour. [1/2 definitions] |