reverse search

Comprehensive
Dictionary Suite
Help
Help
Help
 
aubergine the British word for eggplant, a plant grown for its dark purple, oval fruit. Aubergine is eaten as a vegetable.
moussaka a Greek casserole consisting of layers of eggplant and ground meat, esp. lamb, baked with white sauce and cheese.
ratatouille a vegetable stew made with eggplant, zucchini, tomatoes, green peppers, onions, and garlic, and served hot or cold.