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ferment |
to cause to ferment. [1/4 definitions] |
fermentable |
combined form of ferment. |
fermentation |
excitement, upset, or unrest; ferment. [1/2 definitions] |
green tea |
tea made from leaves that were not allowed to ferment before being heated. |
raised |
of baked goods, leavened with yeast or other ferment rather than baking powder or soda. [1/2 definitions] |
sauerkraut |
shredded cabbage that has been salted and allowed to ferment in its own juices. |
silage |
fresh fodder stored and allowed to ferment in a silo. |
sugar |
a sweet substance in a crystal form that comes mainly from sugar cane and sugar beets. Sugar is used to flavor, preserve, and ferment food. |
turn |
to make sour or ferment. [1/22 definitions] |
yeast |
any of the minute cells or froth of certain fungi used to ferment alcohol, make dough rise, or manufacture certain medicines. [1/4 definitions] |
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