|
|
Reverse Search
Reverse Search allows you to search within the full text of dictionary entries for words, word parts, and phrases.
Search for entries that contain:
Exact matches of any of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" or the word "orange."
Any form of any of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" or "apples" or "orange" or "oranges."
Exact matches of all of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" and the word "orange."
The exact sequence of words and/or characters entered in the search box (for example, a fragment of a word, a single word, multiple words, or even a phrase containing punctuation)
Example: Searching for "a variety of apple" identifies all entries that contain that phrase. Searching for "app" identifies all entries that contain the letters "app," such as occurrences of "apple," "application," and "apply."
Search within these fields:
Optional:
Limit by part of speech:
| alapana |
in Indian music, the detailed exposition of a raga, in which the general flavor of the raga is introduced. |
| boysenberry |
a fruit resembling a blackberry in appearance and a raspberry in flavor. [1/2 definitions] |
| brandy |
to flavor, combine, or preserve with brandy. [1/2 definitions] |
| caramel |
sugar that is heated until it melts and turns brown. Caramel is used to color and flavor foods. [2 definitions] |
| chili |
the pod of a tropical pepper plant. Chili has a strong, sharp flavor. [1/2 definitions] |
| chili pepper |
the pod of a tropical pepper plant. A chili pepper has a strong, sharp flavor that makes food spicy when it is added to it. |
| cilantro |
the young leaves and delicate stems of the coriander plant used as an herb for flavor or garnish. |
| clove1 |
the dried flower bud of an East Indian tree, used to flavor food or drink. |
| condiment |
a kind of food that you eat with another food to add flavor. Some popular condiments are ketchup and mustard. |
| cream soda |
a soft drink, lightly colored, of vanilla flavor. |
| decoct |
to extract a flavor or essence from, by boiling. |
| embitter |
to make the flavor of (something) bitter or bitterer. [1/2 definitions] |
| essence |
a concentrated substance taken from a plant that keeps its scent, flavor, or other special traits. [1/2 definitions] |
| essential oil |
any rapidly evaporating oil that gives a characteristic odor or flavor to a plant, flower, or fruit, used in making perfumes, flavorings, and the like. |
| flat1 |
having little interest, energy, or flavor; dull. [1/12 definitions] |
| flavor |
to give a flavor to. [1/3 definitions] |
| flavorful |
rich in flavor; savory; tasty. |
| flavoring |
something added that gives a particular flavor. |
| flavorless |
combined form of flavor. |
| flavour |
a spelling of "flavor" used in Canada and Britain. See "flavor." |
| full-bodied |
characterized by fullness or richness of flavor. |
|
|