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Reverse Search
Reverse Search allows you to search within the full text of dictionary entries for words, word parts, and phrases.
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alapana |
in Indian music, the detailed exposition of a raga, in which the general flavor of the raga is introduced. |
boysenberry |
a fruit resembling a blackberry in appearance and a raspberry in flavor. [1/2 definitions] |
brandy |
to flavor, combine, or preserve with brandy. [1/2 definitions] |
caramel |
sugar that is heated until it melts and turns brown. Caramel is used to color and flavor foods. [2 definitions] |
chili |
the pod of a tropical pepper plant. Chili has a strong, sharp flavor. [1/2 definitions] |
chili pepper |
the pod of a tropical pepper plant. A chili pepper has a strong, sharp flavor that makes food spicy when it is added to it. |
cilantro |
the young leaves and delicate stems of the coriander plant used as an herb for flavor or garnish. |
clove1 |
the dried flower bud of an East Indian tree, used to flavor food or drink. |
condiment |
a kind of food that you eat with another food to add flavor. Some popular condiments are ketchup and mustard. |
cream soda |
a soft drink, lightly colored, of vanilla flavor. |
decoct |
to extract a flavor or essence from, by boiling. |
embitter |
to make the flavor of (something) bitter or bitterer. [1/2 definitions] |
essence |
a concentrated substance taken from a plant that keeps its scent, flavor, or other special traits. [1/2 definitions] |
essential oil |
any rapidly evaporating oil that gives a characteristic odor or flavor to a plant, flower, or fruit, used in making perfumes, flavorings, and the like. |
flat1 |
having little interest, energy, or flavor; dull. [1/12 definitions] |
flavor |
to give a flavor to. [1/3 definitions] |
flavorful |
rich in flavor; savory; tasty. |
flavoring |
something added that gives a particular flavor. |
flavorless |
combined form of flavor. |
flavour |
a spelling of "flavor" used in Canada and Britain. See "flavor." |
full-bodied |
characterized by fullness or richness of flavor. |
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