|
Reverse Search
Reverse Search allows you to search within the full text of dictionary entries for words, word parts, and phrases.
Search for entries that contain:
Exact matches of any of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" or the word "orange."
Any form of any of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" or "apples" or "orange" or "oranges."
Exact matches of all of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" and the word "orange."
The exact sequence of words and/or characters entered in the search box (for example, a fragment of a word, a single word, multiple words, or even a phrase containing punctuation)
Example: Searching for "a variety of apple" identifies all entries that contain that phrase. Searching for "app" identifies all entries that contain the letters "app," such as occurrences of "apple," "application," and "apply."
Search within these fields:
Optional:
Limit by part of speech:
alapana |
in Indian music, the detailed exposition of a raga, in which the general flavor of the raga is introduced. |
boysenberry |
a fruit resembling a blackberry in appearance and a raspberry in flavor. [1/2 definitions] |
brandy |
to flavor, combine, or preserve with brandy. [1/2 definitions] |
caramel |
sugar that is heated until it liquefies and turns brown, used to color and flavor foods. [2 definitions] |
cilantro |
the young leaves and delicate stems of the coriander plant used as an herb for flavor or garnish. |
condiment |
something used to flavor or season food, such as ketchup or relish. |
cream soda |
a soft drink, lightly colored, of vanilla flavor. |
decoct |
to extract a flavor or essence from, by boiling. |
embitter |
to make the flavor of (something) bitter or bitterer. [1/2 definitions] |
essential oil |
any rapidly evaporating oil that gives a characteristic odor or flavor to a plant, flower, or fruit, used in making perfumes, flavorings, and the like. |
flat1 |
lacking in variety, intensity, or flavor. [1/17 definitions] |
flavor |
to impart a flavor to. [1/4 definitions] |
flavorful |
rich in flavor; savory; tasty. |
flavoring |
a substance that imparts a distinct flavor. |
flavorless |
combined form of flavor. |
full-bodied |
characterized by fullness or richness of flavor. |
garnish |
to place something upon or around (a food) by way of decoration or to provide a complementary flavor, texture, or color. [1/5 definitions] |
honey |
to add honey to, for flavor or sweetening. [1/6 definitions] |
hop2 |
to flavor by adding hops. [1/3 definitions] |
insipid |
having a bland or uninteresting flavor; tasteless. [1/2 definitions] |
Lapsang |
of or designating a variety of Chinese tea with a smoky flavor. |
|
|