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Comprehensive
Dictionary Suite
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beignet a square-shaped piece of fried dough topped with powdered sugar, sometimes filled with chocolate, cheese, fruit, or the like. [1/2 definitions]
BLT a toasted sandwich made with fried bacon, strips of lettuce, and sliced tomato.
cake a flattish oblong or round portion of food, formed or poured, and usu. baked or fried. [1/4 definitions]
chicken-fried dipped in batter or coated with flour and seasonings and fried.
chip1 a very thin slice of food that has been baked or fried until crisp. [2/10 definitions]
chow mein a Chinese-American dish of stewed bean sprouts, other vegetables, and bits of chicken, seafood, or meat, poured over fried noodles.
crisp (chiefly British) a very thin slice of potato that is deep-fried and seasoned with salt and sometimes other flavorings; potato chip. [1/7 definitions]
croquette a cake or patty of minced food such as fish, usu. held together with eggs or a thick sauce, coated with bread crumbs, and fried in deep fat.
crouton a small, usu. cubical, piece of bread that is fried or toasted and added to salads, soups, or the like.
cruller a sweet cake made from deep-fried dough, usu. shaped into a ring or twisted into a spiral.
cutlet a patty made from seasoned chopped meat, fish, or vegetables and usu. breaded and fried. [1/2 definitions]
dim sum any of various Chinese dishes served in appetizer portions, esp. small dumplings filled with minced vegetables, meat, or seafood and steamed or fried, or a variety of such dishes served together.
doughnut a small, sweet, usu. ring-shaped cake that has been fried in deep fat. [1/2 definitions]
dumpling any of many foods consisting of a flattened piece of dough wrapped around a filling such as seasoned meat, vegetables, or fruit and steamed, fried, boiled, or baked. [1/2 definitions]
egg roll a thin flat square of egg dough that is folded like an envelope around finely chopped raw vegetables and shredded pork or shrimp, and then fried in deep fat.
empanada a pastry turnover filled with a variety of sweet or savory ingredients and baked or fried. Empanadas originated in Spain and are particularly popular in both Spain and Latin America.
falafel a deep-fried croquette or patty made of ground chickpeas, fava beans, and spices. [1/2 definitions]
fish and chips fried, usu. batter-coated fillets of fish and French-fried potatoes.
French fries (often l.c.) potatoes cut into lengthwise strips and fried in deep oil or fat.
French toast sliced bread dipped in a mixture of egg and milk and then fried until browned.
fritter2 a piece of fried dough, often containing bits of fruit, vegetables, meat, or fish, and shaped into a small cake.