absinthe |
a bitter herb of wormwood. [1/2 definitions] |
basil |
a type of aromatic herb of the mint family, used in cooking. |
bedstraw |
a small herb with paired leaves and small flowers once used as stuffing for mattresses. |
black cohosh |
an eastern North American perennial herb (Cimicifuga racemosa, or Actaea racemosa) of the buttercup family, the rhizome and roots of which are used as an herbal remedy. |
caraway |
an herb bearing clusters of white flowers and aromatic, spicy seeds used as flavoring. [1/2 definitions] |
chamomile |
an aromatic Old World herb bearing white composite flowers and feathery leaves or any of several other plants resembling it, used esp. in making medicinal teas. |
chervil |
a plant of the parsley family having aromatic leaves and used as a seasoning or as a salad herb. [1/2 definitions] |
cilantro |
the young leaves and delicate stems of the coriander plant used as an herb for flavor or garnish. |
dill |
an aromatic herb of the celery family, or its fine leaves or seeds used as flavoring or medicine. [2 definitions] |
dittany |
a fuzzy herb related to mint that is native to Crete. [2/3 definitions] |
Dutchman's-breeches |
an herb of eastern North America with finely divided leaves and yellow, pink, or whitish double-spurred flowers. |
fennel |
a perennial Eurasian herb cultivated for its aromatic seeds, which are used as a seasoning. [1/2 definitions] |
fireweed |
any of various wild plants that grow easily in clearings caused by fire, such as willow herb. |
hemp |
a tall-growing herb native to Asia. [1/4 definitions] |
herbaceous |
pertaining to or characteristic of an herb, esp. having a soft nonwoody stem. |
herbalist |
a person who cultivates, collects, or deals in herbs, esp. medicinal herbs; herb doctor. |
horehound |
an aromatic herb with fuzzy, whitish leaves and a bitter juice that is used as a flavoring and as a remedy for coughs. [1/3 definitions] |
jointweed |
an herb related to buckwheat, having jointed stems and bearing clusters of small white flowers. |
lovage |
a European herb whose leaves and aromatic seeds are used as seasonings. |
parsley |
a garden herb used to season or decorate food. |
phlox |
the flower of this herb. [1/2 definitions] |