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| fixed oil |
a nonvolatile oil obtained from animal or vegetable sources, such as lard or olive oil. |
| lard |
to add lard to (food) before cooking in order to enrich. [1/4 definitions] |
| lardon |
a strip of bacon, pork, or other fat used to lard meat. |
| leaf lard |
lard of the highest quality. |
| shortening |
fat such as butter or lard, used esp. in baking. [1/2 definitions] |
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