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| absinthe |
a bitter green liqueur with high alcohol content, made from wormwood and herbs. [1/2 definitions] |
| anisette |
a liqueur flavored with anise. |
| Benedictine |
brandy-based liqueur flavored with herbs, originally made by Benedictine monks in Normandy. [1/2 definitions] |
| chartreuse |
trademark for a green or yellow liqueur. [1/2 definitions] |
| cordial |
a sweet, strong alcoholic liquor; liqueur. [1/4 definitions] |
| crème de cacao |
a sweet, chocolate-flavored liqueur. |
| crème de menthe |
a sweet, mint-flavored liqueur, usu. green or colorless. |
| crêpe suzette |
a very thin dessert pancake, often rolled in a tangy fruit sauce and usu. served in flaming liqueur. |
| Curaçao |
(l.c.) an orange-flavored liqueur that originated on this island. [1/2 definitions] |
| framboise |
raspberry liqueur. |
| frappé |
a liqueur poured over crushed or shaved ice. [1/3 definitions] |
| kümmel |
a colorless liqueur flavored with caraway seeds, cumin, anise, and the like. |
| maraschino |
a very sweet liqueur or cordial distilled from the juice and crushed pits of a wild cherry. |
| ouzo |
a Greek liqueur flavored with anise. |
| ratafia |
a sweet cordial or liqueur flavored with almonds, fruit kernels, or fruit. [1/2 definitions] |
| sidecar |
a cocktail made of brandy, an orange-flavored liqueur, and lemon juice. [1/2 definitions] |
| sloe gin |
a gin liqueur flavored with sloe. |
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