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Comprehensive
Dictionary Suite
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frappé a mixture flavored with fruit or fruit juice, frozen to a mush, and served as a dessert. [1/3 definitions]
hasty pudding a cornmeal mush served with a sweetener such as molasses.
kasha cracked and hulled grain, esp. buckwheat, cooked into a mush and served with meat or in soup.
mushy soft and thick, like mush.
polenta an Italian dish made of cornmeal mush.
scrapple cornmeal mush mixed with pork scraps, dried in a roll or loaf, then sliced, fried, and served as a breakfast sausage.