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bannock |
in Scottish or British cookery, a flat unleavened cake made of oatmeal, wheat, or other grains and baked on a griddle. |
flummery |
any of several soft, thick, bland foods, such as boiled oatmeal or custard. [1/2 definitions] |
gruel |
thin boiled oatmeal. |
haggis |
a Scottish dish made of sheep or calf organs that are minced, mixed with suet, oatmeal, and seasonings, and boiled in the animal's stomach. |
oatcake |
a thin, flat, brittle cake made of oatmeal. |
oatmeal |
a dried food made from oats. People cook oatmeal with water and eat it for breakfast. |
porridge |
a food made of cereal grains such as oatmeal that are boiled in water or milk. |
scone |
a small, soft, usu. round bread or pastry made from oatmeal, barley meal, or the like. |
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