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antipasto	in Italian cookery, an appetizer course including smoked meats, olives, fresh and pickled vegetables, cheese, and other foods.
caper²	the flower bud of this shrub, which is pickled and eaten as a garnish or condiment. [1/2 definitions]
chowchow	a relish of pickled vegetables, often in a hot mustard sauce.
dill pickle	a pickled cucumber flavored with dill.
kimchi	a dish made of spicy, pickled cabbage that is an important part of Korean cuisine.
pimento	a small, pickled strip of such a pepper, often used to stuff olives or garnish salads; pimiento. [1/3 definitions]
pimiento	a red garden pepper, or a small pickled strip of it, used to stuff olives, garnish salads, and the like; pimento.
relish	a spicy topping used to flavor food. Relish is often made out of chopped, pickled vegetables and served on hot dogs or hamburgers. [1/3 definitions]

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