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Comprehensive
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crab1 any of various ten-legged marine crustaceans, having broad, flat bodies, eyes on short stalks, and strong pincers on the front legs. The meat of some kinds of crabs is commonly eaten by humans. [1/8 definitions]
forceps a pair of tongs or pincers used in medical procedures, as to grasp and extract tissue or foreign bodies during surgery.
spiny lobster any of several edible crustaceans having a spiny shell and lacking the large pincers of the true lobsters.