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apricot	the color of such fruit when ripe. [1/3 definitions]
bell pepper	the apple-sized fruit of this plant, usu. red when ripe but often eaten green; sweet pepper. [1/2 definitions]
bittersweet	a climbing, woody vine found in North America, bearing orange fruit that splits open when ripe to expose red-coated seeds. [1/5 definitions]
cerise	a bright red color, resembling that of ripe cherries.
codling¹	a small apple that is not ripe.
fruit fly	any of numerous small flies whose larvae feed on ripe fruits and vegetables.
grain	in certain systems of weight, the smallest unit, derived from the weight of a ripe grain of wheat and equal to one seven-thousandth of a pound or 64.798 milligrams. [1/11 definitions]
green	not completely grown; not ripe. [1/11 definitions]
greening	any of various types of apple whose skin remains green when the fruit is ripe.
harvest	the gathering of ripe crops, or the amount gathered. [2/3 definitions]
harvester	one who gathers ripe crops. [2 definitions]
jewelweed	any of several plants in the balsam family having spurred orange-yellow flowers and seedpods that burst open when ripe.
juice	the natural fluid contents of any plant or animal tissue; liquid extracted from a ripe fruit for drinking. [1/3 definitions]
lemon	the color of this fruit when ripe. [1/5 definitions]
mature	to cause to become ripe or fully developed. [1/4 definitions]
medlar	the applelike fruit of this tree, hard and bitter when ripe, but edible when in the early stages of decay. [1/2 definitions]
mellow	soft, juicy, and full of flavor, because it is ripe. [1/5 definitions]
olive oil	oil pressed from ripe olives. Olive oil is used for cooking.
orange	the color of this fruit when ripe; the color between red and yellow on the color spectrum. [1/4 definitions]
overripe	too ripe; almost spoiled.
pectin	a heavy gelatinous substance that occurs in some ripe fruits and is used in making jellies, jams, and some drugs and cosmetics.

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