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Comprehensive
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arugula a plant of the mustard family having flat, green leaves that have a distinctive pungent taste and are often used as salad greens.
Caesar salad a green salad topped with grated cheese, croutons, and anchovies and a dressing of olive oil, egg, lemon juice, and garlic.
chervil a plant of the parsley family having aromatic leaves and used as a seasoning or as a salad herb. [1/2 definitions]
coleslaw a salad made of shredded cabbage and a dressing.
colza any of several plants, esp. rape, whose seeds produce oil used in salad dressings and lubricants. [1/2 definitions]
French dressing in the United States, a bright orange, creamy salad dressing that is made commercially. [2 definitions]
lettuce the large leaves of a certain variety of green plant that are eaten as a vegetable. Lettuce is often eaten in salad.
peppergrass any of several plants bearing small white flowers and pungent seeds, such as garden cress, that are used as potherbs or salad vegetables.
rémoulade a spiced cold sauce with a mayonnaise base, used as a dressing for salad, seafood, and the like.
Russian dressing a salad dressing made of mayonnaise mixed with chili sauce, chopped pickles, and pimentos.
salad bar a self-service counter in a restaurant or cafeteria offering a variety of salad ingredients and dressings.
salade niçoise (sometimes caps.) a salad consisting mainly of tuna, tomatoes, cooked green beans and potatoes, hard-boiled eggs, and often greens, usu. dressed with a garlic vinaigrette.
salmagundi a salad containing chopped meat, anchovies, eggs, onions, vinegar, and oil. [1/2 definitions]
slaw a salad of cabbage and dressing; coleslaw.
sorrel2 any of various plants that have sharp-tasting leaves sometimes used in salad, soup, or the like. [1/2 definitions]
Thousand Island dressing a salad dressing of mayonnaise mixed with chili sauce, sweet pickle relish, or the like, giving it a speckled appearance.
vinegar a sour liquid used to flavor or preserve food. It is often used in salad dressings.
Waldorf salad a salad made from diced raw apples, celery, mayonnaise, nuts, and sometimes raisins.