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beignet |
a savory fritter. [1/2 definitions] |
biscuit |
(chiefly British) a small, thin, crisp, plain or savory cake; cracker. [1/4 definitions] |
empanada |
a pastry turnover filled with a variety of sweet or savory ingredients and baked or fried. Empanadas originated in Spain and are particularly popular in both Spain and Latin America. |
flavorful |
rich in flavor; savory; tasty. |
pudding |
(chiefly British) a sweet or savory hot dish made with flour and eggs, containing fruit or meat or vegetables. [1/5 definitions] |
tart2 |
a shallow, baked pastry shell with a sweet or savory filling, usu. having no top crust. [1/2 definitions] |
turnover |
a small pastry made by placing a sweet or savory filling on one half of a piece of dough, turning the other half over this, and sealing the edges. [1/6 definitions] |
vinaigrette sauce |
a cold, savory sauce or dressing made from vinegar or lemon juice, oil, and seasonings such as mustard or herbs, and used esp. on salads; vinaigrette dressing. |
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