reverse search

Comprehensive
Dictionary Suite
Help
Help
Help
 
beefsteak a slice of beef for frying or broiling.
bruschetta a slice of toasted or grilled bread brushed with olive oil and garlic, typically topped with such items as diced tomatoes and fresh basil.
carve to form or write by cutting. [2 definitions]
chip1 a very thin slice of food that has been baked or fried until crisp. Chips are often eaten as a snack. [1/6 definitions]
chop1 a thick slice of meat with a rib left in it. [1/4 definitions]
crisp the British word for a very thin slice of potato that is fried in oil and seasoned with salt and sometimes other flavorings. "Crisp" has the same meaning as "potato chip." [1/4 definitions]
cut to pierce, slice, or open with a sharp tool such as a knife, ax, saw, or scissors. [1/12 definitions]
eggs Benedict a dish made of poached eggs placed on a slice of ham over toast or a split and toasted English muffin, and covered with hollandaise sauce.
food processor an electric kitchen appliance that has a container and different kinds of blades. It is used to grind, grate, chop, slice, or otherwise prepare food.
open-faced of a sandwich, not having a top slice of bread. [1/2 definitions]
potato chip a very thin slice of potato that is fried until it is crisp.
preslice combined form of slice.
radian a unit of angular measure. One radian is defined as the angle that is formed when two radii of a circle cut a slice of the circumference that is equal in length to the radius.
rasher a thin slice, or a serving of thin slices, of bacon or ham.
roulade a small, thin slice of meat rolled around a filling and cooked. [1/2 definitions]
rusk a slice or piece of bread, toasted or baked until dry and crisp; zwieback.
shave to make thin slices from, or to cut off a very thin slice from. [1/4 definitions]
shaving a very thin slice or piece. [1/2 definitions]
slice in certain sports, to strike (a ball) so that it curves in a slice, or is given intentional backspin. [2/11 definitions]
sliceable combined form of slice.
Wiener schnitzel a thick, breaded veal cutlet, sometimes served with a garnish such as a lemon slice or anchovy.