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Reverse Search
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beefsteak |
a slice of beef for frying or broiling. |
bruschetta |
a slice of toasted or grilled bread brushed with olive oil and garlic, typically topped with such items as diced tomatoes and fresh basil. |
carve |
to form or write by cutting. [2 definitions] |
chip1 |
a very thin slice of food that has been baked or fried until crisp. Chips are often eaten as a snack. [1/6 definitions] |
chop1 |
a thick slice of meat with a rib left in it. [1/4 definitions] |
crisp |
the British word for a very thin slice of potato that is fried in oil and seasoned with salt and sometimes other flavorings. "Crisp" has the same meaning as "potato chip." [1/4 definitions] |
cut |
to pierce, slice, or open with a sharp tool such as a knife, ax, saw, or scissors. [1/12 definitions] |
eggs Benedict |
a dish made of poached eggs placed on a slice of ham over toast or a split and toasted English muffin, and covered with hollandaise sauce. |
food processor |
an electric kitchen appliance that has a container and different kinds of blades. It is used to grind, grate, chop, slice, or otherwise prepare food. |
open-faced |
of a sandwich, not having a top slice of bread. [1/2 definitions] |
potato chip |
a very thin slice of potato that is fried until it is crisp. |
preslice |
combined form of slice. |
radian |
a unit of angular measure. One radian is defined as the angle that is formed when two radii of a circle cut a slice of the circumference that is equal in length to the radius. |
rasher |
a thin slice, or a serving of thin slices, of bacon or ham. |
roulade |
a small, thin slice of meat rolled around a filling and cooked. [1/2 definitions] |
rusk |
a slice or piece of bread, toasted or baked until dry and crisp; zwieback. |
shave |
to make thin slices from, or to cut off a very thin slice from. [1/4 definitions] |
shaving |
a very thin slice or piece. [1/2 definitions] |
slice |
in certain sports, to strike (a ball) so that it curves in a slice, or is given intentional backspin. [2/11 definitions] |
sliceable |
combined form of slice. |
Wiener schnitzel |
a thick, breaded veal cutlet, sometimes served with a garnish such as a lemon slice or anchovy. |
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