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Comprehensive
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chitterlings the small intestines of a pig, cooked and eaten with a sauce.
chyle a light-colored fluid containing emulsified fat that is formed from chyme in the small intestine and that is absorbed by the lacteals and passed into the bloodstream.
chyme the semifluid thick mass that is the product of the partial digestion of food in the stomach and that passes into the small intestine.
duodenum the short, rather straight portion of the small intestine nearest to the stomach.
enteritis inflammation of the small intestine or, sometimes, the colon.
erepsin an enzyme mixture in the small intestines that contributes to the breakdown of proteins into amino acids.
ileum in mammals and birds, the portion of the small intestine below the jejunum. [1/2 definitions]
intestine (usually plural) the lower part of the digestive system, below the stomach. The intestine is a long, coiled tube. It is divided into the small intestine and the large intestine.
jejunum the coiled central portion of the small intestine, between the duodenum and the ileum.
mesentery the membrane that encloses the small intestine and connects it to the spinal wall of the abdomen.
secretin a hormone secreted by the small intestine that stimulates the production of pancreatic juice and bile as part of the digestive process.
small intestine the narrow part of the intestine which connects the stomach and the large intestine. The small intestine digests food and absorbs nutrients into the blood.
ulcer an open sore on the body. Ulcers produce pus and are found on the skin or in the stomach or small intestine.
villus any hairlike process on certain mucous membranes of the body that absorb nutrients, secrete mucus, or exchange materials, as in the small intestine or the mammalian placenta. [1/2 definitions]