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allspice	the spice made from the allspice berry, similar to cinnamon, cloves, and nutmeg in taste and smell. [1/2 definitions]
berbere	an Ethiopian spice blend, red in color and containing chili pepper and paprika, often used in stews and curries.
black pepper	a spice made by grinding the whole dried berry of the pepper plant.
cardamom	the seed of an Asiatic perennial or an East Indian plant, used medicinally and as a spice. [1/2 definitions]
castor²	a revolving stand for condiment or spice containers, or the containers themselves; caster.
chili	a dish like a thick soup made with red beans, ground meat, onion, and tomato sauce, and flavored with a spice made from chilies. [1/2 definitions]
cinnamon	a spice made from the dried bark of a tropical Asian tree. [1/2 definitions]
clove¹	the dried flower bud of an East Indian tree, used as a spice. [1/2 definitions]
coriander	a herbaceous plant of the parsley family, or the seedlike fruits of this used as a spice.
flavor	a substance, such as a spice or essence, that imparts a distinctive taste. [1/4 definitions]
ginger	the root of a tropical plant, used as a spice to flavor food. [1/2 definitions]
herbal tea	a beverage or health tonic made from steeping dried herbs in boiling water and served in a similar manner to tea made with tea leaves. Herbal tea may also be made with added dried fruit and spice and generally does not contain caffeine.
mace²	a fragrant spice that is ground from the inner covering of the nutmeg shell.
nutmeg	the seed of an evergreen tree of East India. Nutmeg is made into a powder and used as a spice.
paprika	a red powder made from dried sweet red peppers. Paprika is used to add spice to food.
pepper	a spice that comes from dried berries or seeds of certain plants. [1/2 definitions]
relish	to add flavor to; spice. [1/6 definitions]
saffron	a spice made from the yellow stigmas of this plant, used to flavor and color foods. [1/3 definitions]
sauce	something that gives spice or zest to something else. [1/5 definitions]
seasoning	that which is added to food to improve the flavor, such as salt, an herb, or spice. [1/2 definitions]
shaker	a container that has a lid with holes in it. You fill the container with a substance such as salt or spice. The substance comes out when you shake the container.

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