barbecue |
the food cooked in this manner, often having a spicy sauce. [2/4 definitions] |
caraway |
an herb bearing clusters of white flowers and aromatic, spicy seeds used as flavoring. [1/2 definitions] |
cayenne |
any of various pepper plants bearing usu. red pods, some varieties of which are very hot and spicy. [2/3 definitions] |
checkerberry |
the wintergreen plant or its red, spicy, berrylike fruit. |
chili con carne |
a spicy Mexican dish of beef and chilies or chili powder, often with beans and onions. |
chili pepper |
the pod of a tropical pepper plant. A chili pepper has a strong, sharp flavor that makes food spicy when it is added to it. |
chutney |
a spicy sauce or relish of East Indian origin made with fruits and herbs. |
cubeb |
a small spicy berry found on certain pepper vines of the East Indies which is dried and used medicinally. [1/2 definitions] |
devil |
to prepare (food such as eggs or ham) by chopping finely and adding spicy seasoning. [1/8 definitions] |
ginger |
the spicy root of an originally Asian plant, often used as a spice or flavoring in cooking. [1/3 definitions] |
green pepper |
a hollow, somewhat round, fruit that is eaten as a vegetable, especially in salads. The taste of a green pepper is not spicy. A green pepper is called that when the pepper is young and green. If the pepper is allowed to mature, it will become red. |
hot |
producing a fiery sensation in the mouth; very spicy. [1/11 definitions] |
huevos rancheros |
(used with a sing. or pl. verb) a Mexican dish of fried eggs topped with a spicy tomato sauce and often other ingredients. |
kimchi |
a dish made of spicy, pickled cabbage that is an important part of Korean cuisine. |
mole1 |
any of the thick spicy sauces of Mexican origin having a base of unsweetened chocolate and chile peppers. |
nacho |
a small tortilla chip spread with cheese and sometimes other spicy food and then broiled. |
nip1 |
a sharp taste, as in some cheeses or spicy sauces. [1/8 definitions] |
olla |
a spicy stew of meat and vegetables. [1/2 definitions] |
pepper |
a spicy condiment obtained from the dried, esp. black berries of any of various tropical vines of the East Indies. [1/8 definitions] |
peppery |
seasoned with or as if with pepper; spicy. [1/4 definitions] |
piquant |
of food, having a deliciously sharp or spicy taste. [1/2 definitions] |