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brown sugar |
unrefined or partially refined sugar whose crystals have kept a thin coating of dark syrup. |
candied |
cooked or coated in or with sugar, honey, or syrup, esp. to glaze, encrust, or preserve. [1/2 definitions] |
candy |
to cook in sugar syrup in order to cover with sugar crystals or a glaze. [1/2 definitions] |
caramelize |
to cook (food containing natural sugar) to the point wherein liquids and natural sugar are released and create a sweet and nutty-tasting brown syrup. [1/2 definitions] |
caramelized |
(of a vegetable or other food containing natural sugar) cooked to the point wherein liquids and natural sugar are released and create a sweet and nutty-tasting brown syrup. |
chocolate |
a candy or syrup made of ground cacao with added sugar. [1/6 definitions] |
chocolate milk |
cow's milk with sweet, chocolate-flavored syrup or chocolate powder added. |
compote |
fruit cooked in syrup and served as a dessert. [1/2 definitions] |
electuary |
a drug mixed with honey, syrup, or the like to form a paste to be smeared on the teeth or gums of a sick animal. |
flan |
a Spanish custard dessert topped with burnt-sugar syrup. |
fruit cocktail |
a mixture of diced fruit, sometimes in a light syrup, served as an appetizer or dessert. |
glucose |
a syrup consisting of dextrose, maltose, dextrine, and water, used in making candy, fermenting alcohol, treating tobacco, and tanning leather; starch syrup. [1/2 definitions] |
grenadine2 |
a red syrup made from the juice of pomegranates or red currants and used in drinks. |
maple |
a tree with hard wood and flat leaves that change color and fall off in autumn. Maple trees produce a sweet liquid that people make into syrup. |
maple sugar |
a sweet, yellowish brown, crystalline substance obtained by fully reducing the syrup made from the sap of maple trees. |
maraschino cherry |
a cherry preserved in a sweet red syrup that is flavored with maraschino. |
marron |
a large European chestnut, esp. one candied or preserved in syrup. |
marrons glacés |
chestnuts glazed or coated with sugar or syrup; candied chestnuts. |
marshmallow |
a spongy confection made of corn syrup, sugar, egg whites, and gelatin. [1/2 definitions] |
molasses |
a thick, sweet dark brown syrup made from sugar cane. |
parfait |
a dessert consisting of layers of ice cream, fruit, and syrup or other flavorings, served in a tall glass. [1/2 definitions] |
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