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baked beans |
beans that have been boiled and then baked, often with salt pork, tomato sauce, or molasses. |
beefsteak tomato |
any large red flavorful tomato. |
berry |
in botany, a fleshy fruit with a seed or seeds embedded in the pulp, such as the grape, currant, or tomato. [1/5 definitions] |
bloody Mary |
(often cap.) a mixed drink made mostly of vodka and tomato juice. |
BLT |
a toasted sandwich made with fried bacon, strips of lettuce, and sliced tomato. |
cacciatore |
cooked in a covered pot with olive oil, tomato paste, onions, wine, herbs, and other ingredients. |
cherry tomato |
a red or yellow tomato about the size of a cherry, often used in salads. |
chowder |
a thick soup typically containing clams, fish, or corn, with potatoes and onions in a milk or tomato base. |
club sandwich |
a sandwich of three or more layers of bread, often toasted, that is filled with layers of meat, cheese, tomato, mayonnaise, and the like. |
falafel |
a sandwich made of falafel, diced tomato or cucumber, sometimes onions or lettuce, and a sauce, usu. stuffed into pita bread. [1/2 definitions] |
huevos rancheros |
(used with a sing. or pl. verb) a Mexican dish of fried eggs topped with a spicy tomato sauce and often other ingredients. |
ketchup |
a thick sauce for meat or potatoes, usu. made with tomato purée and spices. |
manicotti |
a dish of Italian origin that uses pasta usu. stuffed with a cheese mixture, topped with a tomato sauce, and baked. |
marinara |
a highly seasoned tomato sauce made with garlic and spices. [1/2 definitions] |
pizza |
an originally Italian food comprising a flat, doughy crust covered with tomato sauce, cheese, and often meat or vegetables and then baked. |
plum tomato |
a small pear-shaped or elongated tomato, often used for cooking. |
salad |
any of various cold vegetable mixtures, usu. containing lettuce, tomato, cucumber, onions, and the like, and served with a dressing. [1/2 definitions] |
sloppy Joe |
(often l.c.) spicy ground meat cooked in tomato sauce and served on a bun. |
spaghetti |
a form of pasta made in long thin strings, usu. served with a meat, tomato, or other sauce. [1/2 definitions] |
tomato hornworm |
a large green caterpillar that feeds on plants of the nightshade family, esp. tomato and potato plants, and develops into the hawk moth. |
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