reverse search

Comprehensive
Dictionary Suite
Help
Help
Help
 
à la mode served with an ice cream topping, as pie or other desserts, or braised with vegetables and served in a rich brown gravy, as beef. [1/2 definitions]
crème brûlée (French) a rich egg custard with a topping of caramelized sugar.
crepe a thin pancake, often served with a filling or topping. [1/5 definitions]
crisp a baked fruit dessert with a crisp crumb topping. [1/7 definitions]
escallop to bake (cut or sliced food) in sauce, often with a breadcrumb topping, and sometimes in scallop shells. [1/2 definitions]
meringue egg whites beaten stiff with sugar and sometimes flavoring, used to form a pastry shell or as a topping on other baked foods.
streusel a topping of crumbly texture for coffeecake, sweet breads, or the like, made from flour, butter, sugar, cinnamon, and sometimes finely chopped nuts.
whipped cream a rich sweet cream, made stiff by beating and used as a topping or filling for desserts.