| buckwheat |
any of several plants with edible seeds that are often made into flour. [1/2 definitions] |
| butternut |
the egg-shaped edible nut of this tree. [1/2 definitions] |
| cabbage palm |
any of several palms that have edible leaf buds. |
| calf's-foot jelly |
the cooled gelatinous edible stock of boiled calves' feet. |
| camas |
any of various North American plants of the lily family that bear clusters of blue or white flowers and have a sweet edible bulb. [1/2 definitions] |
| capsicum |
any of numerous pepper plants related to nightshade that bear fleshy green, yellow, or red edible pods in many varieties from mild to hot. [1/2 definitions] |
| carp2 |
a large edible freshwater fish, found or bred in lakes and ponds. [1/2 definitions] |
| carrot |
a plant cultivated for its edible orange root. [1/3 definitions] |
| cashew |
a kidney-shaped nut of this tree, which is edible after roasting. [1/2 definitions] |
| casserole |
the edible contents of such a dish. [1/3 definitions] |
| cauliflower |
a cultivated vegetable related to cabbage that bears a large, dense head of edible, crunchy, usu. white flowers. |
| celery |
a plant cultivated for its crunchy, edible stalk and for its leaves and seeds, used as seasoning. |
| cereal |
any plant producing an edible grain, such as wheat, rye, or oats, or the like. [2/4 definitions] |
| champignon |
any of various edible mushrooms. |
| chanterelle |
a large edible yellow mushroom with a fruity odor. |
| cherry |
the edible fruit of the cherry tree, having a small, hard stone enclosed by yellow, red, or dark purple flesh. [1/5 definitions] |
| cherrystone |
the edible quahog clam when it is partly grown and still fairly small. |
| chervil |
any of various related plants that have an edible root. [1/2 definitions] |
| chestnut |
an edible nut produced by a tree or shrub of the beech family and having a prickly shell. [1/5 definitions] |
| Chinese cabbage |
an edible lettucelike plant with a long cylindrical head of light-colored crisp leaves. |
| clam |
any of various saltwater and freshwater mollusks, esp. those species that are edible. [1/4 definitions] |