| clam |
any of various saltwater and freshwater mollusks, esp. those species that are edible. [1/4 definitions] |
| cloudberry |
a plant found in northern climates that produces white flowers and edible yellowish berries. [1/2 definitions] |
| cockle |
any of a number of round or heart-shaped, often edible, mollusks with two hinged shells. [1/5 definitions] |
| coconut |
a tropical palm tree that bears large edible seeds; coconut tree; coconut palm. [3 definitions] |
| collard |
a type of kale grown for its edible leaves. [1/2 definitions] |
| comestible |
suitable for eating; edible. [1/2 definitions] |
| corn1 |
a tall cereal plant that produces cylinder-shaped ears with rows of edible yellow or white seeds. [1/7 definitions] |
| cowberry |
a low creeping evergreen with white or pink flowers and edible, acid red berries. |
| cowpea |
the edible pealike seed of this plant, used as a vegetable; black-eyed pea. [1/2 definitions] |
| cranberry |
a North American shrub growing in marshy ground and bearing a tart, red, edible berry, or the berry itself. [1/2 definitions] |
| cucumber |
an edible fruit of a creeping vine, usu. long and cylindrical with a hard green skin and greenish white flesh. [1/2 definitions] |
| currant |
the sour, edible berry of any of a variety of shrubs related to the gooseberry, used esp. in making jelly. [1/3 definitions] |
| date2 |
the edible fruit of the date palm tree of the Middle East. |
| dulse |
any of several reddish, edible seaweeds with wedge-shaped fronds. |
| durian |
an edible oval fruit with a hard prickly rind, soft flavorful pulp, and an odor considered offensive by many. [1/2 definitions] |
| earthnut |
any of various plants, such as the peanut or truffle, that bear edible underground tubers, enlarged roots, or the like. [2 definitions] |
| eatable |
suitable for eating; edible. [1/2 definitions] |
| English walnut |
a variety of walnut tree or the edible nut it bears, that is widely used in cooking. |
| esculent |
fit to eat; edible. [1/2 definitions] |
| eugenia |
any of several tropical shrubs and evergreen trees of the myrtle family that bear colorful and often edible fruit resembling cherries. |
| fiddlehead |
the curled tip of a young fern frond, esp. one that is edible when cooked. [1/2 definitions] |