| dasyure |
any of various small nocturnal Australian marsupials, including the Tasmanian devil, that eat insects or flesh. |
| double chin |
one or more fatty folds of flesh beneath the chin. |
| emaciate |
to waste away the flesh of, usu. by starvation or disease; make extremely thin. |
| fat |
having excessive nonmuscular flesh; plump; obese. [1/10 definitions] |
| fish |
the flesh of fish eaten as food. [1/7 definitions] |
| fisher |
a large flesh-eating marten of northern North America that has thick dark-brown fur. [1/3 definitions] |
| flab |
sagging flesh, esp. as caused by obesity. |
| flesh |
to cover with, or as if with, flesh; fill out or elaborate (often fol. by "out"). [2/9 definitions] |
| flesh fly |
any of various flies that deposit their eggs or larvae in dead or living animal flesh. |
| fleshy |
having an abundance of flesh or fat. [1/2 definitions] |
| freestone |
of a fruit, having flesh that does not cling to the pit. [1/3 definitions] |
| fruit |
an edible plant product that has seeds and flesh, such as apple, banana, or strawberry. [1/4 definitions] |
| game |
the flesh of such animals, used for food. [1/9 definitions] |
| gill1 |
(pl.) a fleshy, wrinkled piece of skin or flesh hanging below the beak of a bird or under the chin of a person; wattle. [1/5 definitions] |
| goose |
the flesh of this bird, prepared as food. [1/6 definitions] |
| granulation tissue |
tissue that forms in ulcers and often in healing wounds, consisting of small bumps of newly forming capillaries; proud flesh. |
| greengage |
a type of plum characterized by its gold-green skin and flesh and its sweet taste. |
| green turtle |
a large marine turtle, common in warmer waters, whose flesh is often used to make turtle soup or other dishes. |
| guinea fowl |
any of several pheasantlike birds native to Africa, esp. one with black feathers and white spots that is raised domestically for its eggs and flesh. |
| gum2 |
(often pl.) the flesh and connective tissue covering that part of the jawbone in which the teeth are set. [1/2 definitions] |
| honeydew melon |
a melon having smooth light-green rind and esp. sweet, green flesh. |