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souchong |
a black tea from China and nearby areas. |
tea |
a beverage that is made by steeping dried tea leaves or herbs in hot water, served hot or cold. [3/7 definitions] |
tea bag |
a small porous bag that holds approximately one teaspoonful of tea, usu. used to make an individual serving of hot tea. |
tea ball |
a hollow, perforated metal ball in which tea leaves are placed to be immersed and steeped in boiling water. |
teacup |
a small cup, usu. used for serving tea or the like. [1/2 definitions] |
teahouse |
a restaurant or similar place, common in the Far East, where tea and other refreshments are served. |
tea party |
a small social gathering, usu. held in the late afternoon, at which tea and other refreshments are served. |
teapot |
a covered pot with a spout and handle that is used to make and serve tea. |
tearoom |
a restaurant that serves tea and other light refreshments. |
tea service |
a set of matching china or silver dishes used for preparing and serving tea or coffee. |
teaspoon |
a small spoon used with tea, coffee, desserts, and the like. [1/4 definitions] |
teataster |
one who samples tea professionally, as in order to determine its grade. |
tea tray |
a small tray for serving tea or other light refreshments. |
tea wagon |
a small wheeled table for serving tea; tea cart. |
theobromine |
a bitter, crystalline alkaloid related to caffeine, found in cacao plants, kola nuts, chocolate, and tea, and used as a diuretic and nerve stimulant. |
urn |
a metal container with a spigot, used for making and serving tea, coffee, or the like. [1/3 definitions] |
yerba buena |
a trailing evergreen mint of the Pacific coast of North America, formerly used in medicine and as a tea. |
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