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Comprehensive
Dictionary Suite
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souchong a black tea from China and nearby areas.
tea a beverage that is made by steeping dried tea leaves or herbs in hot water, served hot or cold. [3/7 definitions]
tea bag a small porous bag that holds approximately one teaspoonful of tea, usu. used to make an individual serving of hot tea.
tea ball a hollow, perforated metal ball in which tea leaves are placed to be immersed and steeped in boiling water.
teacup a small cup, usu. used for serving tea or the like. [1/2 definitions]
teahouse a restaurant or similar place, common in the Far East, where tea and other refreshments are served.
tea party a small social gathering, usu. held in the late afternoon, at which tea and other refreshments are served.
teapot a covered pot with a spout and handle that is used to make and serve tea.
tearoom a restaurant that serves tea and other light refreshments.
tea service a set of matching china or silver dishes used for preparing and serving tea or coffee.
teaspoon a small spoon used with tea, coffee, desserts, and the like. [1/4 definitions]
teataster one who samples tea professionally, as in order to determine its grade.
tea tray a small tray for serving tea or other light refreshments.
tea wagon a small wheeled table for serving tea; tea cart.
theobromine a bitter, crystalline alkaloid related to caffeine, found in cacao plants, kola nuts, chocolate, and tea, and used as a diuretic and nerve stimulant.
urn a metal container with a spigot, used for making and serving tea, coffee, or the like. [1/3 definitions]
yerba buena a trailing evergreen mint of the Pacific coast of North America, formerly used in medicine and as a tea.